Table 1 Methanol Concentrations in Food and Beverages
Source (average ETH%) | Concentration (mg/L) |
|---|---|
Fresh and canned fruit juices (orange and grapefruit juices) (< 0.5%) | 1–43 11–80 12–640 (Average of 140) |
Beer (4–8%) | 6–27 |
Wines (9–16%) Fortified wines (16–24%) | 96–329 |
Distilled spirits (36–50%) | 16–220 |
Brandies (35–60%) | 6000-7000 |
Neutral spirits (85–95%) | < 1500 |