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Table 5 Implementation-promoting factors related to the implementation of the RBS program, odds ratios

From: Factors associated with implementation of a multicomponent responsible beverage service program – results from two surveys in 290 Swedish municipalities

 

The program as a whole

RBS training

Steering group

Super-vision

Needs:

    

 Local needs

0.84

0.93

0.96

1.02

Characteristics of the intervention:

    

 Experienced program qualities

1.11

0.99

1.09

0.98

The implementation process:

    

 Support

0.81

0.88

0.95

0.96

 Early involvement of practitioners

1.22

1.11

1.42*

1.24

 Evaluation and feedback

1.31**

1.20**

1.01

1.14*

Decisions:

    

 Political decision about the program

1.91

0.67

1.62

0.80

 Mentioned in guidelines

1.10

0.85

0.88

1.21

Opinion leaders:

    

 Opinion leaders

0.92

0.95

0.88

1.13

Background variables:

    

 Level of income

0.99

1.00

0.99

1.00

 Number of inhabitants

1.00

1.00

1.00*

1.00

 Number of licensed premises/10,000 inh.

1.00

0.99

1.02

1.01

 Constant

0.18

4.47

0.92

0.27

 Nagelkerke R2

0.21

0.16

0.17

0.15

  1. (n=235).
  2. *p<0.05 **p<0.01. Test: Wald chi-square (df=1).