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Table 5 Implementation-promoting factors related to the implementation of the RBS program, odds ratios

From: Factors associated with implementation of a multicomponent responsible beverage service program – results from two surveys in 290 Swedish municipalities

  The program as a whole RBS training Steering group Super-vision
Needs:     
 Local needs 0.84 0.93 0.96 1.02
Characteristics of the intervention:     
 Experienced program qualities 1.11 0.99 1.09 0.98
The implementation process:     
 Support 0.81 0.88 0.95 0.96
 Early involvement of practitioners 1.22 1.11 1.42* 1.24
 Evaluation and feedback 1.31** 1.20** 1.01 1.14*
Decisions:     
 Political decision about the program 1.91 0.67 1.62 0.80
 Mentioned in guidelines 1.10 0.85 0.88 1.21
Opinion leaders:     
 Opinion leaders 0.92 0.95 0.88 1.13
Background variables:     
 Level of income 0.99 1.00 0.99 1.00
 Number of inhabitants 1.00 1.00 1.00* 1.00
 Number of licensed premises/10,000 inh. 1.00 0.99 1.02 1.01
 Constant 0.18 4.47 0.92 0.27
 Nagelkerke R2 0.21 0.16 0.17 0.15
  1. (n=235).
  2. *p<0.05 **p<0.01. Test: Wald chi-square (df=1).