From: Development and process evaluation of a web-based responsible beverage service training program
Feature, N (%) | Very useful | Useful | Only slightly useful | Useless | Did not visit |
---|---|---|---|---|---|
Overview | 35 (37.6%) | 46 (49.5%) | 12 (12.9%) | ||
Alcohol and minors | 41 (44.1%) | 44 (47.3%) | 8 (8.6%) | ||
Intoxication | 41 (44.1%) | 42 (45.2%) | 9 (9.7%) | 1 (1.1%) | |
Fetal Alcohol Spectrum Disorder | 59 (63.4%) | 30 (32.3%) | 4 (4.3%) | ||
RBS research findings | 39 (41.9%) | 47 (49.5%) | 7 (7.5%) | 1 (1.1%) | |
Hospitality industry viewpoint | 36 (38.7%) | 42 (45.2%) | 12 (12.9%) | 3 (3.2%) | |
Legal information | 50 (53.8%) | 40 (24.0%) | 3 (3.2%) | ||
Problem prevention ideas | 44 (47.3%) | 40 (43.0%) | 7 (7.5%) | 2 (2.2%) | |
Section on Management | 34 (36.6%) | 41 (44.1%) | 10 (10.8%) | 2 (2.2%) | 6 (6.5%) |
Skills and Resources Section | 34 (36.6%) | 46 (49.5%) | 9 (9.7%) | 1 (1.1%) | 3 (3.2%) |