From: Development and process evaluation of a web-based responsible beverage service training program
Measure | Baseline | Post-Test | t* | P | d | ||
---|---|---|---|---|---|---|---|
Mean | (SD) | Mean | (SD) | ||||
Attitudes | |||||||
Usefulness † | 0.45 | (0.27) | 0.72 | (0.30) | −8.86 | < .001 | 0.95 |
Risks | 3.30 | (1.54) | 5.20 | (0.99) | −11.78 | < .001 | 1.47 |
Being prepared | 5.08 | (1.32) | 5.73 | (0.57) | −5.01 | < .001 | 0.64 |
Establishment Policies | 5.40 | (0.81) | 5.54 | (0.73) | −2.47 | .015 | 0.18 |
Self-efficacy | 4.97 | (1.08) | 5.49 | (0.71) | −5.10 | < .001 | 0.57 |
Knowledge Change ‡ | 9.07 | (2.11) | 11.9 | (2.02) | −11.29 | < .001 | 1.29 |